Must Try Winter Dishes in Delhi That Will Warm Your Soul - A Winter Harvest Celebration at Raag By Miss Nora

 

As the crisp Delhi winter begins to unfold, Raag, Rajouri Garden’s acclaimed Pan-Indian restaurant, welcomes you to experience the warmth of Indian tradition through its newly launched Winter Harvest Menu – “Swad ke Raag.”

This seasonal menu is more than just a culinary offering — it’s a heartfelt celebration of India’s diverse winter produce, regional recipes, and nostalgic flavours that remind us of home. At Raag, every dish is composed like a musical note — balanced, soulful, and full of character. Together, they create a melody of taste and tradition that truly defines the spirit of Indian dining.

A Warm Beginning: Broths & Small Plates

To begin your winter journey, indulge in the Hyderabadi Paya Shorba, a fragrant lamb trotter broth slow-simmered overnight — perfect for those seeking warmth and comfort on a chilly evening.

For small plates, the menu offers a medley of flavours that awaken your senses. The Methi Matar ki Tikki brings together seasonal greens and spices with a homely touch, while the Kastoori Dhungar Murgh Tikka delivers a smoky, aromatic delight. And for those who crave depth and spice, the Peshawari Chapli-e-Gosht is an unmissable treat, crafted with care and precision.

The Heart of the Meal: Traditional Indian Main Courses

The main course section pays homage to timeless Indian favourites. From Punjab’s iconic Sarson da Saag te Makki di Roti, slow-cooked to perfection, to the mountain-inspired Raagwala Pahadi Murgh and the indulgent Saagwala Gosht, every dish reflects India’s culinary roots.

Each recipe has been carefully curated to bring warmth, depth, and authenticity to your table offering comfort in every bite and a sense of celebration with every flavour.

A Sweet Symphony: The Perfect Ending

No Indian meal is complete without dessert, and the Chukandar Halwa-e-Khaas is our ode to indulgence. Made with slow-cooked beetroot and topped with saffron rabri, it’s a perfect blend of tradition and luxury a dessert that captures the very soul of winter festivities.

Celebrate the Season with Raag

With “Swad ke Raag,” Raag invites food lovers to experience India’s seasonal bounty through a menu that blends authenticity, artistry, and a sense of togetherness. Whether it’s a cozy dinner with family or a festive evening with friends, this winter menu promises an experience that’s warm, flavorful, and unforgettable.

📍 Now Serving at Raag, Rajouri Garden, New Delhi

📅 Available for a limited time – come experience “Swad ke Raag” this winter!

✨ Reserve your table today and let your taste buds sing to the rhythm of Indian flavours.

👉 Call on +91-9810466013 & Book Your Table

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Come to Raag by Miss Nora and be a part of the #SwadKeRaag experience.