The Must-Try Winter Menu Is Here - Exclusively at Raag by Miss Nora, Rajouri Garden, Delhi

 

If winter had a flavour, it would taste exactly like the new Winter Harvest Menu – Swad ke Raag at Raag by Miss Nora, Rajouri Garden.

Crafted to bring warmth, comfort, and rich regional nostalgia to your plate, this specially curated seasonal menu celebrates India’s most cherished winter ingredients through soulful broths, hearty plates, and decadent desserts.

Whether you're planning a cosy dine-in experience or craving something warm delivered right to your home, Raag’s winter menu is now available for both dine-in and online ordering—and trust us, you’ll want to try everything.

WINTER WARMERS: SOULFUL SOUPS TO BEGIN YOUR FEAST

1. Hyderabadi Paya Shorba

The winter menu begins with a classic that warms you from the inside out—Hyderabadi Paya Shorba.
Slow simmered overnight, this fragrant lamb trotter broth is enriched with delicate spices, giving it a silky texture and deep, comforting flavour. Every sip feels like a hug in a bowl, making it a perfect start to your winter dining experience.

SMALL PLATES THAT SING OF TRADITION & FLAVOUR

2. Methi Matar Ki Tikki

A vegetarian delight that captures North India’s winter vibes, Methi Matar Ki Tikki blends fresh fenugreek leaves, sweet green peas, and warming spices into crisp golden patties.
The earthy bitterness of methi pairs beautifully with the natural sweetness of peas—creating a balanced, melt-in-the-mouth tikki that’s perfect for the season.

3. Kastoori Dhungar Murgh Tikka

For lovers of perfectly smoked, succulent chicken, this one’s irresistible.
The Kastoori Dhungar Murgh Tikka is marinated with fenugreek, hung curd, and a blend of winter spices before being slow-roasted. It’s then given a traditional dhungar—a charcoal smoke infusion that lends depth, aroma, and an intensely flavourful finish.
One bite and you taste layers of warmth, smokiness, and spice.

4. Peshawari Chapli-e-Gosht

A winter favorite across the northern belt, this Peshawari-style minced mutton patty is juicy, robust, and packed with aromatic spices.
Crisp on the outside and succulent inside, Chapli-e-Gosht celebrates rustic flavours while being refined with Raag’s signature technique.
Perfect for meat lovers who enjoy bold, hearty bites during the chilly months.

5. Macchi Patrani-e-Khaas

A true treasure from coastal Indian kitchens, Macchi Patrani-e-Khaas brings freshness, tradition, and aroma together on one plate.

Delicate fish fillets are marinated in a rich green paste made from coriander, mint, coconut, green chillies, and select winter spices. The fish is then wrapped lovingly in banana leaves and steamed to perfection, allowing it to absorb every layer of flavour while staying moist, tender, and fragrant.

The moment you unwrap the leaf, a burst of herbal, citrusy aromas greets you—followed by a buttery-soft bite that melts instantly on your palate.
This dish is light, wholesome, and packed with coastal authenticity, making it a standout addition to Raag’s Winter Harvest Menu.

Perfect for seafood lovers seeking something fresh, flavourful, and winter-warm.

HEARTY MAIN COURSES INSPIRED BY REGIONAL INDIA

6. Sarson da Saag te Makki di Roti

Winter in North India is incomplete without this legendary duo.
Raag’s version of Sarson da Saag is creamy, vibrant, and slow-cooked with mustard leaves, spinach, spices, and homemade white butter.
Paired with warm, rustic Makki di Roti, it delivers pure Punjabi winter nostalgia.
A must-order for anyone craving authentic seasonal comfort.

7. Raagwala Pahadi Murgh

Inspired by the bold flavours of the Himalayan foothills, Raagwala Pahadi Murgh brings together green herbs, winter spices, and tender chicken cooked to perfection.
The dish carries the freshness of coriander and mint, balanced by the warmth of ginger, garlic, and pahadi masalas—making it both refreshing and comforting.

8. Saagwala Gosht

A winter specialty across many Indian households, Saagwala Gosht blends soft-cooked mutton with a rich, velvety spinach-and-herb gravy.
The saag adds earthy warmth, while the slow-cooked meat absorbs every spice effortlessly.
This dish embodies everything we love about winter—hearty, flavourful, and deeply satisfying.

A SWEET ENDING: WINTER DESSERT MAGIC

9. Chukandar Halwa-e-Khaas

Meet the dessert that will redefine your winter cravings.
Chukandar Halwa-e-Khaas is Raag’s signature take on beetroot halwa—slow-cooked until it becomes perfectly caramelised, then served sizzling hot with luxurious saffron rabri.
The natural sweetness of beetroot, the richness of ghee, and the aroma of kesar create a dessert that is both unique and unforgettable.
It’s the perfect ending to a 3-course meal.

Why You Must Try Raag’s Winter Harvest Menu

✔️ Celebrates seasonal Indian ingredients
✔️ Features carefully crafted dishes with regional authenticity
✔️ Perfect for cosy winter outings
✔️ Available for dine-in and online ordering
✔️ Designed to comfort, warm, and satisfy every palate

Visit Raag by Miss Nora, Rajouri Garden – or Order Online

Experience the melody of flavours - Swad ke Raag - this winter.
Whether you’re stepping out for a memorable dinner or staying in with warm food delivered home, this winter menu is made to delight.

Now serving at Raag, Rajouri Garden, New Delhi. - https://share.google/IIMvXVivokK6fRquo

Order online - https://raagbymissnora.in/onlineorder/

Reserve your table - +91 9990746466 , +91 9990746467